Brussels Sprouts With Bacon



  • ▢2½ lbs brussels sprouts washed, trimmed, and halved
  • ▢1 packet 1 oz Ranch Seasoning Mix
  • ▢¼ cup olive oil
  • ▢1 tablespoon garlic paste
  • ▢1 teaspoon paprika
  • ▢8 slices bacon cooked and chopped
  • ▢3 tablespoons Parmesan cheese
  • Ranche dressing for serving



  • Preheat the oven to 425 degrees F.
  • Add prepared brussel sprouts to a large mixing bowl and toss with the seasoning, olive oil, garlic paste, paprika, and chopped bacon until evenly coated.
  • Spread the brussel sprouts out evenly on a large rimmed baking and bake for 25 to 30 minutes, they will begin to look slightly charred when they are done.
  • Remove from the oven and sprinkles with Parmesan cheese and drizzle with ranch dressing before serving.

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