Cauliflower Bacon Cheese Casserole

Ingredients

  • ▢1 large package of frozen Riced Cauliflower 20 – 24 ounces
  • ▢2 Tablespoons of butter – melted
  • ▢1 teaspoon of minced garlic
  • ▢2 Tablespoons of Chives – dried
  • ▢1 teaspoon of garlic salt
  • ▢1/2 teaspoon of seasoned pepper
  • ▢1 pound of bacon – cooked and crumbled
  • ▢2 cups of shredded cheddar cheese
  • ▢1 cup of shredded Parmesan cheese
  • ▢1 cup of sour cream
  • ▢Minced Parsley – to top

Instructions

Directions

  • Pre-heat the oven to 400 degrees.
  • Combine the riced Cauliflower, butter, garlic, sour cream, chives, and stir well to blend.
  • Add the garlic salt, and seasoned pepper, and stir well.
  • Add half the shredded cheese, and mix well.
  • Pour into a 9 X 9 inch casserole dish – butter the bottom of the dish before adding the mixture.
  • Add the remainder of the shredded cheese, and top with crumbled bacon.
  • Bake for 20 minutes, until hot and bubbly.
  • Sprinkle with minced Parsley.
  • Serve, and Enjoy!

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