Chicken Alfredo Lasagna Roll Ups


  • ▢6 lasagna noodles cooked
  • ▢10 ounces chicken cooked
  • ▢8 ounces ricotta cheese
  • ▢1 1/4 cups mozzarella cheese shredded, divided
  • ▢1/4 cup parmesan cheese shredded
  • ▢1 egg
  • ▢1 tablespoon fresh parsley chopped
  • ▢1/4 teaspoon salt
  • ▢1/8 teaspoon pepper
  • ▢15 ounce jar alfredo sauce


  • Preheat the oven to 375 degrees. Spread ½ cup alfredo sauce over the bottom of an 8×8 baking dish.
  • Cook lasagna noodles according to package instructions.
  • In a medium bowl, mix together chicken, 1 cup mozzarella, parmesan, egg, parsley, salt and pepper.
  • Lay out lasagna noodles on a large cutting board. Spread chicken and cheese mixture over noodles, evenly distributing between them.
  • Roll up each lasagna noodle gently and place in the baking dish seam side down.
  • Pour remaining alfredo sauce over rolled lasagna noodles and spread to cover all of the noodles.
  • Sprinkle lasagna rollups with remaining mozzarella. Bake for 25 minutes, until bubbly and cheese is melted.
  • Cool slightly and serve immediately.

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