Corn Fritters Recipe


  • ▢3 cup corn 2 cans of sweet whole kernel corn
  • ▢1/4 cup cilantro chopped
  • ▢1/4 cup green onion chopped
  • ▢1 jalapeno diced, deseeded and membrane cut
  • ▢1 tbsp fresh lime juice
  • ▢1 cup flour
  • ▢1 tsp baking powder
  • ▢1/2 tsp kosher salt
  • ▢1/4 tsp ground black pepper
  • ▢1/4 tsp chili powder
  • ▢2 large eggs lightly beaten
  • ▢1/4 cup whole milk
  • ▢2 cup Monterey Jack Cheese shredded
  • ▢4 tbsp olive oil


  • Using a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juice
  • In a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
  • Mix the dry into the corn mixture.
  • Fold in the eggs, milk and cheese until combined.
  • Heat the Olive oil in a medium pan.
  • Using a medium size ice cream scooper, scoop some of the mixture onto the pan.
  • Lightly press down with a flat spatula.
  • All to cook for about 3-5 minutes before flipping it over and cooking some more.
  • Remove from pan and place onto a paper towel covered plate.
  • Once all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.
  • Garnish with sour cream and chopped green onion if desired. Enjoy!

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