Cowboy Pasta Salad


  • ▢1 16 oz box of bowtie pasta
  • ▢1 pound bacon, cooked and crumbled
  • ▢1 pound lean ground beef, cooked and drained
  • ▢1 ounce packet taco seasoning
  • ▢1 15 oz can corn, drained
  • ▢1 cup cherry tomatoes, sliced
  • ▢1/2 cup scallions, chopped
  • ▢2 cups shredded cheddar cheese


  • ▢1 cup mayonnaise
  • ▢1/4 cup barbecue sauce
  • ▢2 tablespoons Worcestershire Sauce


  • Boil your pasta until al dente. Drain and rinse under cold water and set aside.
  • In a large mixing bowl combine the bacon, ground beef, taco seasoning, corn, black beans, tomatoes, scallions, cheese.
  • Pour the pasta on top.
  • In a small mixing bowl combine the dressing ingredients.
  • Pour the dressing mix over the top and toss to combine.
  • Chill for at least 2 hours before serving

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