Crock Pot Cajun Chicken Alfredo


  • ▢1 tablespoon olive oil
  • ▢1 pound boneless skinless chicken breasts
  • ▢1 pound smoked sausage sliced into 1 inch pieces
  • ▢3 cups heavy cream
  • ▢4 cups low sodium chicken broth
  • ▢4 tablespoons butter
  • ▢2 tablespoons Cajun seasoning
  • ▢2 cloves garlic
  • ▢1 pound uncooked penne pasta
  • ▢8 ounces shredded parmesan cheese
  • ▢1 teaspoon garlic powder
  • ▢1.5 teaspoons salt
  • ▢1.5 teaspoons black pepper


  • Pat chicken dry and season with 1 tsp salt, 1 tsp pepper and garlic powder. In a large pan add the olive oil and sear the chicken on high heat. You just want to brown each side, not cook entirely.
  • Add chicken, sausage, heavy cream, chicken broth, butter, garlic, Cajun, 1/2 tsp salt and pepper to an 8 quart slow cooker. Cook on low for 4 hours
  • 30 minutes before it’s done take the chicken out and let cool then slice. Add in the uncooked penne pasta and cook on high for another 30 minutes.
  • Once done add in the parmesan cheese and top with the sliced chicken.

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