Grandma’s Chocolate Pie isn’t just a dessert; it’s a legacy of love and tradition, cherished through generations in our family. Each bite of this sumptuous pie evokes nostalgic memories of joyful gatherings around the dinner table with loved ones. The recipe’s roots trace back to our grandmother, who lovingly learned it from her mother, making it a time-honored family treasure. It’s a highlight of our celebrations, be it birthdays, holidays, or simply as a heartwarming treat for any day.
Serving this exquisite Chocolate Pie is a delightful experience. A dollop of freshly whipped cream atop the rich, creamy chocolate filling creates a heavenly contrast – the lightness of the cream accentuates the deep chocolate flavors. For an added layer of luxury, accompany the pie with a scoop of smooth vanilla ice cream, elevating the indulgence to new heights. Whether it’s the star of your dessert spread or the grand finale to a sumptuous feast, Grandma’s Chocolate Pie is a showstopper that leaves everyone craving another slice.
1 pre-baked pie crust
1/2 cup of flour
3 egg yolks
1/2 cup of cocoa
2 cups of milk
1 cup of sugar
1 tablespoon of butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Create the Filling: In a pot over medium to medium-high heat, mix cocoa, flour, sugar, salt, and milk. Gradually add beaten egg yolks, stirring continuously.
Thicken the Mixture: Cook while stirring constantly until it reaches a pudding-like consistency, typically taking 5 to 10 minutes.
Add Final Touches: Remove from heat. Stir in vanilla extract and butter.
Assemble the Pie: Pour the chocolate mixture into the pre-baked pie crust.
Chill to Perfection: Refrigerate the pie. For an extra treat, top it with whipped cream or meringue before serving.
Savor the rich and comforting flavors of Grandma’s Chocolate Pie, a beloved recipe that not only delights the palate but also warms the heart. It’s more than just a dessert; it’s a cherished tradition, bringing joy and togetherness to every occasion.