Low-Carb Bacon Cheeseburger Casserole

I love those recipes that we all grew up with, they are just too good to miss out on.

If you’ve been on the hunt for a low carb cheeseburger casserole, this is the recipe for you! Only 2 net carbs per serving and it’s so filling and delicious!

Okay, friends, I have a good one for you today! You know how sometimes you just really need a big, fat, juicy bacon cheeseburger? Happens to me daily, if we’re being honest. Extra cheese on mine, please!

Plus ketchup, mustard, pickles, and a suuuuper thin slice of red onions. 
I’m back on the low carb bandwagon again and one of those burger cravings hit. Of course, my bacon cheeseburger salad is always nice, but I’m getting a little sick of salad, to be honest.

To Make this Recipe You’ Will Need the following ingredients:

Ingredients:

2 kilos of ground beef
2 cloves minced garlic
½ teaspoon onion powder
1 pound cooked bacon, reduce into pieces
eight eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon black pepper
1 package (12 oz.) cheddar cheese, divided

Methods :

Step 1
Oven warmth 350 degrees F
The 2d step
Heat skillet on excessive warmth. Cook, and stir-fry beef with garlic and onion powder till brown and crumbly, five to 7 minutes. Drain and take away the fat.
Step 3
Spread the pork withinside the bottom of a 9-by-13-inch casserole dish. Add bacon pieces.
Step four
Whisk eggs, heavy cream, salt, and pepper in a medium bowl till properly combined. Stir in eight oz. cheddar cheese.
Fifth step
Pour the egg mixture over the beef and bacon. Top with final four oz. of cheese.
Step 6
Bake in a preheated oven till golden brown, 30 to 35 minutes
Enjoy !

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