Maple Sausage Corn Muffins


  • ▢1 Jiffy cornbread mix
  • ▢1 egg
  • ▢1/3 cup milk
  • ▢1/4 Onion diced
  • ▢1/4 Green Pepper diced
  • ▢1 Tablespoon Maple syrup
  • ▢1 Tablespoon butter melted
  • ▢Morning Star Farms Maple Sausage Patties – cooked and crumbled
  • ▢Maple syrup to sprinkle on top before baking


  • Line a 12 count mini muffin tin with mini cupcake liners, and set aside.
  • Place four of the Sausage patties in a non-stick skillet, and cook according to package directions until well done.
  • In a medium bowl, add the Jiffy cornbread mix, 1 egg, milk, diced onion, green pepper, Maple syrup, and melted butter, and stir well until all ingredients are completely blended.
  • Fill the cupcake liners about 3/4 full with the cornbread batter.
  • Crumble the sausage patties, and sprinkle the crumbled sausage on top of the cornbread batter.
  • Add a few drops of Maple syrup to the top of each muffin, and bake at 350 degrees for 10 – 12 minutes, or until golden brown, and cooked through.
  • Serve with butter, Enjoy!

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