1/2 tsp Garlic powder
1/2 tsp Onion powder
1 tsp Oregano
24 oz Marinara sauce
1 16 oz. package Ziti or penne pasta, uncooked
1 tsp Salt
1 cup Milk
2 cups Mozzarella
2 lb frozen Meatballs, fully cooked
2 cups Water
Mix all but the cheesetogether in 13×9 pan.
Cover with foil and bake in 425° oven for 40 minutes (I had to do 5 more minutes cause some of my pasta wasn’t cooked through).
Uncover and add cheese.
Bake 5 minutes until cheese is melted.
Let sit 15 minutes for sauce to thicken and then enjoy!