A simple recipe for pork chops, covered with Parmesan cheese. Perfect for weekday evenings.
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it’s an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this. To Make this Recipe You’ Will Need the following ingredients:
4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder
1 – On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip each one in the cheese mixture.
2 – Press the mixture over the pork chops to make sure they are well covered in it.
3 – Line a pan with tin foil and spray with cooking spray.
4 – Place the pork chops on the pan and bake uncovered at 350 degrees for 40-45 minutes.
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