Peanut Butter Balls

Ingredients  

  • ▢1/2 cup creamy peanut butter
  • ▢3 Tbsp salted butter softened
  • ▢1 cup powdered sugar
  • ▢1 cup semi sweet chocolate chips
  • ▢1 Tbsp vegetable shortening or coconut oil optional

Instructions

  • Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
  • Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it’s shape for dipping).
  • Melt the chocolate chips according to package instructions.
  • Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve

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