Philly Cheesesteak Sliders


  • ▢1 pound lean ground beef
  • ▢2 cups frozen peppers and onions
  • ▢1/2 teaspoon pepper
  • ▢1/2 teaspoon garlic salt
  • ▢12 slices provolone cheese
  • ▢12 count slider buns I use Hawaiian rolls
  • ▢3 tablespoons butter
  • ▢2 teaspoons sesame seeds
  • ▢parsley for garnish


  • Preheat your oven to 350 degrees.
  • In a large skillet over medium high heat add your ground beef, peppers and onions. Cook until the meat is browned and cooked through. Drain off any grease or liquid.
  • To the pan add 6 slices of provolone cheese. Stir until all the cheese is melted and mixed into the meat mixture.
  • Slice your sliders buns in half and place the bottom half in a 9×13 baking dish.
  • Spread all the meat mixture over the buns. Add remaining 6 slices of cheese.
  • Top with the top half of the buns.
  • In a small microwave safe bowl melt your butter. Brush the butter all over the top of the sliders and sprinkle with the sesame seeds.
  • Bake for 12-15 minutes until just golden brown.
  • Garnish with parsley if desired.

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