Taco Pasta


  • ▢16 ounces shell pasta
  • ▢1 pound lean ground beef
  • ▢4 cups beef broth
  • ▢16 ounces salsa
  • ▢10 ounces frozen corn
  • ▢15 ounce can black beans drained
  • ▢1 red bell pepper chopped
  • ▢1 ounce envelope taco seasoning
  • ▢2 cups cheddar cheese shredded
  • ▢scallions, sour cream, tomatoes for garnish


  • Brown and drain your ground beef and place into the slow cooker.
  • Add in your beef broth, salsa, frozen corn, beans, bell pepper and taco seasoning. Stir to combine.
  • Cover and cook on low for 4-6 hours.
  • 30 minutes before serving add in the pasta and stir to cover.
  • Cook for 30 more minutes or until the pasta is cooked through.
  • Stir in 1 cup of cheese.
  • Top with the remaining cheese. Garnish with your favorite taco toppings.

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