Texas Roadhouse Steak Seasoning

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Texas Roadhouse Seasoning, you’ll feel like you’ve died and gone to heaven.

How to use Texas Roadhouse Seasoning to prepare Steaks at home?
Have you ever imagined to enjoy a steak without any marinade? Well, you can prepare restaurant-style Texas Roadhouse Steak using a simple seasoning mix. I prefer dry seasoning over liquid marinades.

Spread the seasoning over the meat and let it rest for about 40 minutes. These 40 minutes will help the seasoning to penetrate the steak making the meat tender and juicer.

Texas Roadhouse Seasoning, easy and quickly steak you can make this just follow the full ingredients

Ingredients :

2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder (optional, for some heat)
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon celery salt

How to make it :

Once you have gathered all the ingredients, follow these steps to prepare Texas Roadhouse Steak Seasoning:

In a mixing bowl, combine all the ingredients: kosher salt, brown sugar, black pepper, paprika, garlic powder, onion powder, chili powder (optional), dried thyme, dried rosemary, and celery salt.
Mix all the ingredients well until they are thoroughly combined. You can use a whisk or fork to ensure even distribution of the spices.

Transfer the seasoning mixture to an airtight container or spice jar. Make sure to label the container with the name and date.
Store the Texas Roadhouse Steak Seasoning in a cool, dry place, away from direct sunlight. It can be stored for several months.

To use the Texas Roadhouse Steak Seasoning:

Season your steak generously with the seasoning mixture on both sides. You can pat the seasoning onto the steak to ensure it sticks.

Let the seasoned steak sit at room temperature for about 15-30 minutes to allow the flavors to penetrate.
Cook the steak according to your preferred method, such as grilling, pan-searing, or broiling. Make sure to follow the recommended cooking times and temperatures for your desired level of doneness.
Once the steak is cooked to your liking, let it rest for a few minutes before serving to allow the juices to redistribute.

Note: Texas Roadhouse Steak Seasoning can also be used on other meats, such as pork chops or chicken, and even on vegetables for added flavor. Adjust the amount of seasoning according to your taste preferences.

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